Menus
Our tasting menu, now available 7 days a week for $178, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.
Townhouse Menu
Tasting Menu
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snacks
smoked eel tartlet & trout roe, foie torchon & citrus, crispy sunchoke & farm herbs
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warm brioche & butter
gai lan pesto | house cultured
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long island fluke crudo, cara cara orange vinaigrette, local citrus
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razor clam garganelli toasted kombu, lemon, herb breadcrumbs
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char grilled tile fish, caramelized whey & miso, brown butter, farmed winter vegetables
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American Wagyu, charred kale and black garlic, gai lan from the farm
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green apple | fennel tops
granita
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early spring rhubarb tart
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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SOURDOUGH RYE FOCACCIA
tomato, gai lan pesto
$20
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SLOW ROASTED BEETS
fresh wasabi, buttermilk & horseradish cream, sorrel
$24
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RIGOR HILL FARM GREENS
fiore sardo, elderberry vinaigrette, pickled pink celery
$24
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SHAVED FENNEL SALAD
yuzu, bleu cheese, white anchovy, candied pistachio
$24
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LONG ISLAND FLUKE CRUDO
farmed red radishes, winter citrus, cara cara vinaigrette
$29
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BLACK TRUFFLE CHILLED FOIE GRAS
chestnut purée, elderberry vinegar, warm pain de mie
$38
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RAZOR CLAM GARGANELLI
toasted kombu, lemon, herb breadcrumbs
$34
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CHARCOAL GRILLED TILEFISH BASS
caramelized whey & miso, brown butter, farm vegetables
$48
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ROASTED & MEYER LEMON GLAZED DUCK
fig leaf cooked beans, crispy celery root, duck sausage
$62
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SLOW ROASTED PORK COLLAR
dried and milled corn polenta, koginut, crispy pig ears
$49
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AMERICAN WAGYU BEEF
spring onion, farm greens
$62
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1WS WAGYU CHEESEBURGER
white cheddar, onion, sesame bun, pickles
$32
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CONFIT MAITAKE MUSHROOM
Rigor Hill Farm mole sauce, puffed grains, 74% chocolate
$22
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GRILLED GAI LAN
english farmhouse cheddar, herb cheddar crumble
$22
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BAKED AND FRIED POTATOES
one white street sriracha, pickled peppers
$18
Never Self-Serious
Always Wine Serious
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.
Wines by the Glass
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SPARKLING
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Avinyó
'Rosé Reserva,' Cava, Spain 2021
$19
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Marie du Louvoy
'Carte Noir,' Cremant de Bourgogne, France NV
$22
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Champagne Ponson
Premier Cru, Montagne de Reims NV
$35
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WHITE
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Empire Estate
Dry Riesling, Finger Lakes, New York 2019
$16
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Nanclares y Prieto
Albariño, Rias Baixas, Spain 2023
$21
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Domaine Bailly-Reverdy
Sauvignon Blanc, Pouilly-Fumé, France 2022
$23
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Oliver Leflaive
Chardonnay, 'Les Sétilles,' Burgundy, France 2022
$28
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PINK & ORANGE
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Bernard Baudry
Chinon Rosé, Loire, France 2023
$18
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Gonzáles Bastías
'Naranjo,' Maule Valley, Chile 2022
$22
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RED
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Fratelli Alessandra
Pelaverga, 'Speziale,' Verduno, Piedmont, Italy 2023
$19
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Trail Marker
Pinot Noir, Santa Cruz Mtns, California 2022
$23
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Éric Texier
Syrah, 'Vieille Serine,' Brézéme, Côtes-du-Rhône 2017
$26
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Leeu Passant
Cabernet Sauvignon, South Africa 2021
$31
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CORAVIN
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Kongsaard
Chardonnay, Napa Valley, California 2022
$78
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Paitin
'Sori Paitin,' Barbareso, Italy 2007
$70
Cocktails
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Shrub No. 3
Vodka, Elderberry, Cocchi Rosa, Acqua de Cedro, Lemon
$20
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LB to the OV
Laird's Bonded Apple Brandy, Black Walnut, Oloroso Viejo Brandy de Jerez, Lemon
$25
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Rabbit Fire
High West Campfire Whiskey, Benedictine, Ginger, Smoked Carrot, Lemon
$29
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Haruku
Lalo Blanco Tequila, Yuzu, Matcha, Kumquat Foam
$24
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Alpa Cyno
Hamilton Black Rum, Banana, Cream Sherry, Cynar, Creme de Cacao, Salt
$24
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One Good Turn
The Macallan Sherry Oak 12, Amaretto, Amaro Sibilla, Blanc Vermouth, Maple, Saline
$36
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1WS Hot Toddy
Cognac, Cynar 70, Carparo Antica, Poire Eau de Vie, Grenadine, Hazelnut
$25
Beer/Sake
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Reissdorf, Kölsch, Cologne, Germany
$14
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Talea, 'Pick Me Up' Hazy IPA, Brooklyn
$18
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Heiwa Shuzou, Junmai Daiginjo, 'Kid', Wakayama, Japan
$16 - $40
Spirit Free
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Winter Fizz
Pentire Coastal Spritz, Blood Orange, Ginger, Rosemary, Cardamom, Lime
$16
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Glow Up
Scarlet Glow Tea, Verjus, Seedlip Notas de Agave, Club Soda, Lemon Balm
$16
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Perfect Vision
Seedlip Spice, Ginger, Honey, Orgeat, Carrot, Lemon
$16
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St. Agrestis, ‘Phony Negroni’, New York
$15
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Athletic Brewing, Run Wild IPA, Connecticut
$10
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Ama Brewery, BI Lemongrass, Pét-Nat Tea, Spain
$18